![]() Thyme varieties are taken by mouth for bronchitis, whooping cough, sore throat, colic, arthritis, upset stomach, stomach pain (gastritis), diarrhea, bedwetting, a movement disorder in children (dyspraxia), intestinal gas (flatulence), parasitic worm infections, and skin disorders. 150g essential Waitrose Linguine 1 tsp olive oil 1 garlic clove, crushed 200g cherry tomatoes, halved 2 x 80g can John West Infusions Tuna Lemon & Thyme 6. Just remember the flavour will fade over time after harvesting. Once established this plant is very tough and will provide you with year round food. The plant grows in the same way as basil or mint and can be used in tomato dishes, soups, salsas, salads. Both the leaves and flowers have minty qualities, and may be steeped in hot water to make a herbal tisane, used fresh, or chopped and dried for later use. To harvest, just pluck fresh leaves off the growing plant, or prune whole stalks at a time. ![]() It's a highly aromatic herb that's rich in essential oils that give off a minty aroma when released. When used in dishes featuring chicken, turkey, pork or lamb, a small amount makes a big difference. It was previously used medicinally by Indigenous Australian's however is now more commonly used in cooking and the making of herbal teas. Essential oil of thyme and thymol hold many fungicidal properties, which can be used in cleaning products and as natural pesticides.Īustralian Native Thyme is a national herb that's origins date back centuries.It's a good source of copper, fibre, iron, and manganese.Bouillon cubes adds so much better flavour to the meatloaf compared to just plain salt. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. Native thyme is packed with vitamin C and is also a good source of vitamin A. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer.Infused Olive Oil:Infused with Extra Virgin Olive Oil, this Native Thyme combination is perfect mixed with our vinegars as a delightful salad dressing, great in savoury baking or drizzled over meats and vegetables. ◎ Types: We offer Native Thyme two ways dried & ground as a spice, and infused with olive oil.ĭried & Ground: As a spice it makes a great flavoursome herb for chicken, fish, emu, roo and lamb dishes. With hints of pepper and earthy tones, both the leaves and flowers have minty qualities. ◎ Taste Profile: Native Thyme boasts a more complex flavour than Mentha mints. ◎ Scientific or Latin Name: Prostanthera incisa ◎ Common Name: Native thyme - Sometimes called cut-leaf mint (you’ll know why when the menthol aroma hits)
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